Applebee's SouthWest steak

The Joy of Cooking  - America's favorite restaurant recipes

Here's a taster - literally!


Applebee's Southwest Steak

You will need...
2 (5.5 ounce) sirloin steaks, or your favorite cut
4 shakes blackened steak seasoning
1/2 cup red peppers, julienne cut
1/2 cup green peppers, julienne cut
1 cup yellow onion, julienne cut
Butter, as needed
Salt, to taste
Pepper, to taste
Garlic, granulated, to taste
1 slice Cheddar cheese
1 slice Monterey jack cheese, sliced

To cook: 
Heat skillet or grill to 550 degrees F.

Shake blackened steak seasoning on to one side of meat and grill to desired doneness, turning halfway on grill between "flips" to achieve "diamond" grill marks.

While steak is cooking, cut onions and peppers.

Melt butter and saute onions and peppers. Season with salt, pepper and garlic. Reduce heat and hold until steak is cooked.

For final minute of steak cooking, top with cheese slices.

Plate for service with onions and peppers and serve with your favorite side dishes. Applebee's serves theirs with skin-on garlic mashed potatoes and garlic bread.

Enjoy, and please visit

http://www.squidoo.com/joy_of_cooking

for the cookbook of America's favorite restaurant recipes.

Paul

The Joy of Cooking America's favorite restaurant food!

Hi, I enjoy cooking. And some of my favorite recipes come from America's favorite restaurants.

Places like Denny's, Hard Rock and KFC.

What's more I've found the perfect recipe book to complete my joy of cooking!

Easy to follow - great tasting. And often better than the restaurant's because I can use my own ingredients.

It's a great way to impress the family and friends.

I can't wait for you to try these recipes and let me know what you think!

Here's the link... http://www.squidoo.com/joy_of_cooking

Thank you for reading.